Radish Potato Curry

From OSR

From the website Mahanandi.

Ingredients

12 to 15 radishes, sliced

6 to 8 baby potatoes - boiled until just tender and quartered

½ cup of baby lima beans (or chickpeas)

1 onion - finely chopped

1 teaspoon of red chili-garlic powder

½ teaspoon of each - turmeric and salt (or to taste)

tadka (1/2 teaspoon each of cumin, mustard seed, minced garlic and a few curry leaves)

Directions

Saute the tadka in oil.

Add and saute the onions, radishes and beans for a few minutes on high until they are crisp-tender.

3 Stir in quartered potatoes and the seasoning (chilli-garlic powder, turmeric and salt). Cook for a further couple of minutes.