Sweet Peas with Gravy

From OSR

This is a simple, homey dish that my family makes.

Ingredients

Flour and oil or butter for a roux

aromatics, any of the following or a combination, chopped:

onions

green onions

the white parts of fennel

garlic

parsley

mushrooms (optional)

seasoning such as salt and pepper or Cajun seasoning

peas (frozen is fine)

Directions

Make a roux, and cook it to a peanut butter color. Add the aromatics and saute until soft. Add everything else except for the peas, and add some water or stock and simmer until the aromatics are cooked to your liking. Add the peas and cook until done. Serve over rice.